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:: Gastronomy
 
         
   
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Ceviche ( Fish marinated in lime juice)
Papa a la huancaina (Potatoes with cheese and chili sauce)
Ocopa arequipeña (Potatoes with peanut, chili and cheese sauce)

Anticuchos ( Beef heart brochettes)
Papa rellena (Stuffed potato)
Ceviche de mariscos (Mixed-seafood ceviche)

Causa (Seasoned mashed potatoes)
Empanadas (Baked meat-filled turnovers)
Escabeche de pollo (Cold pickled chicken)

   
         
 
 
     
 
 
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