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:: Gastronomy
 
         
   
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Palta rellena (Stuffed avocado)
Tamales (Ground corn stuffed with chicken or pork)
Chicharrones (Deep-fried pork skins)

Conchitas a la parmesana (Scallops with parmesan)
Choros a la chalaca (Mussels-creole style)
Chupe de camarones (Shrimp chowder)

Parihuela (Concentrated broth of fish and shellfish)
Sopa criolla (Spicy creole soup)
Inchicapi (Chicken soup with peanuts,cilantro and manioc)

   
         
 
 
     
 
 
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