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:: Gastronomy
 
         
   
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Locro de zapallo (Pumpkin stew with rice)
Arroz con pato (Braised duck with coriander rice)
Cuy chactado (Fried guinea pig)

Seco de cabrito con frejoles (Kid stew with beans)
Corvina a la chorillana (Sea bass in tomate and chili sauce)
Aji de gallina (Chicken in spicy nut sauce)

Olluquito (type of potato) with salt-dried llama jerky
Pepian de choclo (Grated corn)
Chancho adobado (Pork in orange and lemon sauce with sweet potatoes)

   
         
 
 
     
 
 
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