Locro de zapallo (Pumpkin stew with rice)

Arroz con pato (Braised duck with coriander rice)

Cuy chactado (Fried guinea pig)

Seco de cabrito con frejoles (Kid stew with beans)

Corvina a la chorillana (Sea bass in tomate and chili sauce)

Aji de gallina (Chicken in spicy nut sauce)

Olluquito (type of potato) with salt-dried llama jerky

Pepian de choclo (Grated corn)

Chancho adobado (Pork in orange and lemon sauce with sweet potatoes)